Plate of fried cheese curds with garnish on top and a ramekin of dipping sauce - Lauripatterson/Getty Images Being from the Midwest, I can tell you that fried cheese curds are practically their own ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

Hanukkah is a festival dedicated to olive oil, so where better to go for inspiration than Italy, where it is almost considered a beverage? This Hanukkah menu gets its inspiration from friends from the ...

The thought of cheese typically brings to mind visions of Wisconsin; however that is not the case for the best fried cheese curds. Chicago has the best cheese curds in the country and the creativity ...

This fried cheese is such a treat. There's a delicious mixture of cheeses that give these little cheese bites great flavor ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. I sometimes wish I’d been born in Wisconsin. Not for the funny accents or the cows or the hats with ...

Ingredients * 2 bananas (green, green) * 1½ teaspoons salt * 4 tablespoons salted butter Instructions Peel the bananas and ...

Ever heard of a mukbang (pronounced muhk-bahng)? Or maybe just marathon-watched really satisfying videos of people feasting on foods like gooey, cheesy pizza and ultra-glossy pasta while holding a ...

In today's world, especially in the United States, we go crazy for anything battered and deep fried. Avocados, Twinkies, bananas and just about everything else you can think of is being dipped in oil ...