This 7-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 80 grams of protein and 30 grams of fiber, and meals require 30 minutes or less of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're new to plant-based eating or a long-time vegan, figuring out how to make every meal ...

Concerned about the welfare of the environment, Raizzi Stein, a 25-year-old lifelong Morristown resident, reconsidered her ...

A head-to-head analysis of four plant-based menus reveals that vegan and vegetarian diets can rival Mediterranean diets in terms of nutrient quality, while reducing carbon footprints by up to 46 %.

Toppers Pizza, a Wisconsin-based pizza chain, ushers in the new year with an expanded menu, debuting four new plant-based pizzas, two new salad options and bringing back the highly-requested Italian ...

GRUBBY delivers plant-based Christmas dinners to your door from just £3.42 per dish. Discover festive vegan recipes, easy ...

Studies have shown that a plant-based diet may be better for preventing diabetes than a low carb diet. A 30-year study ...

In a recent study published in the journal Nutrients, researchers examined the menus of restaurants around the world to see whether plant-based offerings at both omnivore (OMNI) and vegan or ...

SEOUL, South Korea--(BUSINESS WIRE)--SHINSEGAE FOOD Inc. (KRX: 031440) announced that its No Brand Burger has released the ‘Better Burger’ made with 100% plant-based ingredients for the first time ...

A husband and wife duo known for opening the quaint country market and restaurant Provisions Waxhaw have embarked on a new hospitality venture, and this time, it’s entirely plant-based. Ken Posko and ...

Fans attending Billie Eilish’s two-night stop in Tulsa can find a brand new way to eat, and it’s all in support of Eilish’s nonprofit, Support + Feed. TULSA, Okla. - Billie Eilish is coming to Tulsa ...

The Eat for Impact initiative prompts restaurants to create at least two brand new sustainable, plant-based menu items. A similar campaign in Montclair last year resulted in over one million pounds of ...