Pizza is a staple comfort food for many people, but it goes far beyond one simple style. Here are some of the most popular types and how they're made.

Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...

Walk into any pizza shop in America and you'll likely hear the same debate: New York versus Chicago. Thin crust versus deep ...

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Since Chicago is famously the “Windy City,” it seems to have opted for a pizza heavy enough to stay on your plate during a tornado. The whole pizza is 1 to 2 inches thick, and it’s the only type of ...

Aldi has a wide array of pizza options to choose from in its frozen aisle. We tried them all to find out which one is worthy ...

Pizza comes in various shapes, styles and flavors, and most of them can be found in San Diego County. One of the original pizzas styles is Neapolitan, from Naples, Italy. The first pizzeria in the U.S ...

Andrew Albert, his co-owners wife Jennifer and son Justin (and a couple of sisters) are currently in a soft opening of Andrew’s American Pizza Kitchen in Plano. Their previous venture, Picasso’s, grew ...