Combining chopped coriander with toasted almonds makes for an irresistible garnish mix. The nutty flavor of almonds balances ...

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

Description: In this episode of In The Kitchen with Matt I will show you how to make Almond Roca. This homemade almond roca ...

Learn how to make an ooey-gooey peach almond cake topped with rich burnt caramel sauce, perfect for dessert lovers and home ...

A pale, soft, creamy beige nut with a tan brown skin — almonds meet every criterion there is to be called a bite-sized ...

But humanity has been biohacking since ancient times—and almonds, a portable nutrient bomb, were a tempting snack for Bronze ...

If you grew up in an Indian household, you probably remember your mom chasing you around with a handful of soaked almonds every morning. Back then, it felt like a mini punishment before school. But ...

In December, many Americans embark on a shopping frenzy. Many feel obligated to spend money on useless, over-priced trinkets ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

The scent of marzipan wafts through the air as confectioners from a century-old company in southern France prepare calissons, ...

Hosting a crowd can be a juggling act; suddenly, everyone’s in your kitchen asking about snacks, and the oven acts like it’s ...