In most desi households, leftover rice is simply reheated and consumed, but you will be amazed to know that you can give this ...

Murgh Malai Kebab is one of the most beloved North Indian kebabs soft, juicy, and melt-in-the-mouth! Also known as Reshmi Kebab or Chicken Malai Tikka, this rich delicacy is famous for its creamy ...

This isn’t your typical shakshuka. Infused with creamy Thai coconut curry and served with fluffy, grain-free paleo naan, this ...

Rage bait’ is Oxford’s Word of the Year for 2025, while the word for 2024 was ‘brain rot’ - both toxic outcomes of banal ...

1. Take a pan and add butter, sugar, raisins, and chopped dates. Sauté for 2 minutes. Add chopped green apple and cook until ...

We shall introduce you to the most popular dishes from ten cuisines of the world, to give an idea of what it's like to travel the world as a foodie. Christmas Indian Dishes: While we all associate a ...

Cardamom is called the Queen of Spices for its strong aroma and high value. Learn why it has this title, where it is produced ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

The colorful city of Chennai, the brightest entrance to South India, attracts with its cultural palette, beautiful temples, ...

Book Review ‘Requisites,’ by Ramya Chamalie Jirasinghe, Mica Press & Campanula Books, United Kingdom, 2025, reviewed by ...

This article was featured in New York’s One Great Story newsletter. Sign up here. It’s dinnertime. What’s a local to do? We’re lucky in this town to have multiple options on every block. We’re glutted ...

The New York Times Strands puzzle for December 7, 2025, features a \"Winter treats\" theme with the spangram \"HOTCHOCOLATE.\ ...