May 23, 2025 · Basbousa is a rich and flavorful egg-free semolina cake drenched in a cinnamon syrup and topped with crunchy almonds and shredded coconut. My recipe, passed down from my aunt …

Basbousa (Arabic: بسبوسة, romanized: basbūsah) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East and North Africa. [1] . The semolina batter is baked in a sheet pan, [2] …

Basbousa, also called haresa and namoura, is a syrup-soaked semolina cake with origins in Egypt. This popular Middle Eastern dessert gets its super tender, moist texture from a simple syrup that’s poured …

Sep 14, 2022 · Basbousa is a dessert made from coarse sweet semolina, and translates as small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.

Jun 18, 2025 · Make traditional basbousa, a syrup-soaked semolina cake from the Middle East, with tips on serving and storage.

Jan 24, 2023 · Basbousa is a delicious Middle Eastern Semolina cake soaked in simple syrup that comes together in under an hour with minimal effort. The coarse semolina in the cake offers a unique …

Basbousa (also known as namoura) is a semolina cake from Egypt that is soaked in syrup and usually cut into diamond shapes and topped with almonds. Since it's common to serve syrup-soaked...

May 2, 2019 · What is basbousa? Basbousa, also known as semolina cake, is a beloved traditional dessert originating from Egypt and a staple among Middle Eastern recipes. This sweet, syrup-soaked …

Oct 29, 2025 · Basbousa is a semolina cake made with coarse semolina, ghee, honey, and yogurt, then topped with orange blossom simple syrup. It's similar to Lebanese namoura semolina cake except …

Egyptian desserts often consist of a cake or pastry and syrup (looking at you, baklawa and kunafa), and basbousa is the same idea; in this dish, the addition of yogurt mellows out the sweetness, yielding a …