Basbousa (Arabic: بسبوسة, romanized: basbūsah) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East and North Africa. [1] The semolina batter is baked in a …

Basbousa, also called haresa and namoura, is a syrup-soaked semolina cake with origins in Egypt. This popular Middle Eastern dessert gets its super tender, moist texture from a simple …

Apr 14, 2025 · Today, I’m sharing my simple yet authentic recipe for Basbousa, which you can easily make at home and enjoy as a sweet treat with your afternoon coffee or tea.

Aug 27, 2015 · Now, don’t let the beauty of this popular classic Middle Eastern cake fool you. It’s actually super easy to make. What if I told you it’s a one bowl “dump” cake kinda recipe? You …

Dec 29, 2023 · This in-depth guide should equip you with all the knowledge you need to make traditional Libyan Basbousa. This easy yet rewarding recipe results in a dessert that’s perfect …

Dec 6, 2025 · This Namoura recipe, also known as Basbousa or Semolina cake is a classic Lebanese dessert made with semolina flour and soaked in simple syrup

Apr 3, 2024 · What is basbousa? Basbousa (Basboosa, basboussa) is a popular semolina cake soaked in sweet syrup from the Middle East. The semolina batter is first baked and then …

Nov 18, 2024 · Creating Basbousa is a straightforward process that involves making the batter, baking, and then soaking it with syrup. Here’s a step-by-step guide to ensure you achieve the …

Jul 22, 2025 · Basbousa is a sweet, moist semolina cake soaked in fragrant syrup. This Middle Eastern dessert is soft, a bit grainy, and topped with nuts — perfect for any sweet craving.

Mar 23, 2021 · Basbousa with cream is a delicious middle eastern cake made with semolina. It is filled with Ashta cream and drizzled with simple syrup.