How to Make an Easy Gyro

AUTHENTIC GYRO MEAT for Episode 81 Of All Things Greek! A series where I share recipes from my childhood and memories from summers spent growing up in Greece! Today we are making iconic authentic Greek Gyro meat! You don’t need any special vertical skewer for this! Just a stand mixer, loaf pan and your oven! I love to marinate the beef in lots of garlic, oregano, cumin and olive oil! Try this in a gyro, a wrap, a sandwich or even your next salad so you can eat like a Greek all week long! NOTE FO

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🇬🇷Restaurant-Style GYROS (At the Crib!)🇬🇷 Over the years, I’ve attempted a few times to make gyro at home, and while the outcomes have invariably been delicious, my efforts fall significantly short of the quality found at the family-owned fast-food establishments I went to as a kid. Until now… This recipe requires some not-so-average ingredients that you might want to cop from our boy Bezos, but I assure you it’s worth it… especially if you’re looking for a fun kitchen project for the weeken

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