✨ A true Canadian classic, especially at Christmas time. Today I’m showing you how to make my full Nanaimo Bar recipe from start to finish so you can make them at home too. Layers of chocolate, creamy custard filling, and that coconut-graham base… absolutely iconic. 🇨🇦❤️ Here are the ingredients: Base Layer • ½ cup salted butter • ¼ cup sugar • 3–5 tbsp cocoa powder • 1 egg, beaten • 1 tsp vanilla • 2 cups graham cracker crumbs • 1 cup shredded coconut • ½ cup finely chopped walnuts (optional)